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Fail Kitchen: Ice cream cupcakes

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How to Make Pull-Apart Cheesy Bread - Fail Kitchen

Fail Kitchen Lineup - July

Another big month here on Fail Kitchen. I’ve got recipes coming out my ears. At least thirty I haven’t had a chance to write out yet, and so many more we’ve done and are doing. Here’s what’s coming up:

Magic Custard Cake: This tasted fantastic. It didn’t, um, look like the picture though.  Recipe Here.
Again, a great try. We almost had this one.  Recipe Here.

Red, White and Blue Candy Bars. And this was last week’s episode. I moved it up in line because it was supposed to be patriotic. Only the blue and red and white kind of didn’t show up. We tried. Recipe Here.

And these are still waiting for their video debut!

Cheesy Pull-apart Bread. Original recipe here:
Heart-shaped Hard Boiled Eggs. Original recipe here:

Pinata Cookies. Original recipe here: 



Next up for filming?

Dog sandwich buns, which just say…bake in the oven. What could go wrong? Recipe Here:
I will only be frosting ONE cupcake like this. Because seriously? Recipe Here:

Ice Cream Cupcakes? Maybe I could do this? Recipe Here:
And yes, I’ve totally been avoiding this apple pie like thing. Because ARE YOU LOOKING AT THAT PICTURE? I need more energy to attempt. Recipe Here:


And amazingly, that’s just a tiny silver of what’s coming up. After these? We’ve got:

The Epic Homemade Candy Bar
Apple Crescent Roses
Baked Egg Avocados
Homemade Samoas

Phew. It’s going to be a busy summer!

And don’t forget our latest videos, omg.


 
The “patriotic” candy bars…



 
Watermelon cake, which was OH SO CLOSE.


 
Zebra Cake, which my friends have started lovingly referring to as vagina cake. Yum.


 

And the Oreo Ice Cream Cake, where my kids pretty much steal the show.

Plus a whole bunch more on the Fail Kitchen Youtube Channel. Go subscribe!